The Kitchen of Yum

This dish can be made in about 30-35 minutes! The flavor that came from this soup was so savory and pairs well with some toasted sourdough. Stovetop Loaded Potato Soup 1 small yellow onion, diced 2 cloves garlic, minced 1/4 cup butter 1/4 cup BaconUp 1/4 cup flour 1/2 cup bacon crumbles (the ones at… Read more: Stovetop Loaded Potato Soup

1 pound ground Beef 1 medium onion, chopped 2 tablespoons olive oil 1 and a half packets taco seasoning (1.5oz) 1 heaping tablespoon minced garlic (I used the jarred garlic in oil or water) 10.5oz can of Rotel (diced tomatoes and green chilies) 2 cups beef broth 1 cup whole milk 1 pound pasta (penne,… Read more: One Pot Taco Pasta

This turned out absolutely amazing! When I tasted the salad before chilling it, it still tasted amazing! So, of course you can make this recipe with elbow noodles, but that’s so basic! I made this dish with Ditalini and it was a great decision! This recipe could also be made with small shells, but I… Read more: The Best Macaroni Salad

This dish is so creamy, cheesy and filling! This dish can be made in under an hour (as long as your chicken is thawed before you start). It can feed about 4-6 people. White Chicken Enchiladas 1.5 pounds chicken breasts, thawed 2 tbsp oil 4 cups chicken broth, divided salt and pepper, to taste 8… Read more: White Chicken Enchiladas

Need something to throw together in the morning to have ready by dinner time? This is your meal! The only thing you’ll need to do is boil the noodles, stir in some soup and sour cream and voila! I will say that there are many recipes out there for Beef Stroganoff, but not very many… Read more: Crockpot Beef Stroganoff