The Kitchen of Yum

This dish can be made in about 30-35 minutes! The flavor that came from this soup was so savory and pairs well with some toasted sourdough. Stovetop Loaded Potato Soup 1 small yellow onion, diced 2 cloves garlic, minced 1/4 cup butter 1/4 cup BaconUp 1/4 cup flour 1/2 cup bacon crumbles (the ones at… Read more: Stovetop Loaded Potato Soup

1 pound ground Beef 1 medium onion, chopped 2 tablespoons olive oil 1 and a half packets taco seasoning (1.5oz) 1 heaping tablespoon minced garlic (I used the jarred garlic in oil or water) 10.5oz can of Rotel (diced tomatoes and green chilies) 2 cups beef broth 1 cup whole milk 1 pound pasta (penne,… Read more: One Pot Taco Pasta

This turned out absolutely amazing! When I tasted the salad before chilling it, it still tasted amazing! So, of course you can make this recipe with elbow noodles, but that’s so basic! I made this dish with Ditalini and it was a great decision! This recipe could also be made with small shells, but I… Read more: The Best Macaroni Salad